New batch: Ethiopia Yirgacheffe
The beans were roasted on April 12, medium profile, with floral and citrus notes. Ready for shipment.
The beans were roasted on April 12, medium profile, with floral and citrus notes. Ready for shipment.
The team evaluated a sample from the recent harvest. Result: intense dark chocolate, creamy body.
On April 18, a meeting with local partners to establish the new seasonal blend.
Costa Rica Tarrazu has been restocked. Ready for online orders starting tomorrow.
What those who have tasted our coffee say
“I ordered Ethiopia Yirgacheffe for the first time and was impressed by the freshness of the beans. The floral notes were exactly as described on the site, and the delivery was fast. I've been ordering monthly ever since.”
single origin“Colombia Huila is my go-to choice for espresso at home. The creamy body and dark chocolate notes are exactly what I was looking for. Maybe the packaging could be more compact, but the coffee is excellent.”
premium espresso“Costa Rica Tarrazu is my favorite for Chemex. The fruity acidity and honey sweetness combine perfectly. I've tried many roasters, but here I feel the beans are truly fresh.”
artisan filter“I bought a batch of Ethiopia Yirgacheffe for an event with friends and everyone praised the aroma. The roast is even, and the bergamot notes are recognizable. I recommend it with confidence.”
recommendation